Annapurna Sweets

Kaju Barfi

Cashew-based, sweet, smooth, fudgy, aromatic, diamond-shaped, festive Indian dessert made with sugar, and ghee.

Gulabpati Sandesh

Sweet Bengali dessert, milk-based, soft, aromatic, infused with rose essence along with rose petals.

Pineapple Slice

Soft Bengali Sandesh with Pineapple slice on top.

Strawberry Sandesh

Strawberry flavoured mild Sandesh best enjoyed when served cold.

Rasogolla

One of the most popular sweet in India, dipped in sugar syrup and made out of Chenna. Soft, spongy and super delicious.

Sitabhog

Made from Chenna, sugar and then dipped in desi ghee with the addition of mini Gulab Jamuns.

Gulab Jamun

Popular desi ghee deep fried balls made from Chenna, flour, khoya, saffron powder and sugar syrup.

Mihidana

Besan Boondi fried in desi ghee, bringing out the flavours of Bardhaman.

Misti Doi

Traditional Bengali yoghurt with addition of sugar.

Black Diamond

Double layer dark chocolate sandesh with the goodness of white chocolate chips on top.

Aampapad Roll

Sandesh rolled with dried mango sheets, sourced from the mangoes of Gir region in India.

Chanar Payesh

Chanar Payesh is a Bengali dessert made with fresh chhena, cooked in sweetened milk and flavoured with saffron.

Sada Doi

Sada Doi Is a tangy, unsweetened Bengali yogurt, known for its slightly sour taste, often served chilled as refreshing dessert.

Jolbhora

A very popular Bengali Sandesh which has a juicy filling generally of Nalen Gur during winter season or with sugar syrup in off season.

Sarpuria

A classic Bengali sweet with its origins from Krishnanagar made from Chenna, Cashews, Pesta, Saffron and layer of Milk skin on top.

Rajbhog

Larger version of the popular Rasogolla but filled with Jaifal.

Kesar Rajbhog

Larger version of the popular Rasogolla but filled with saffron, pistachios and khoya making it even better. Has a distinct yellowish colour which it gets from the saffron.

Baked Mihidana

Mihidana baked with malai and served with a biscuit base.

Bharkha

Special seasonal sweet which comprises of extremely soft chenna which is mixed with fresh Nalen gur and roasted cashews.

Sorbhaja

Sorbhaja is a Bengali sweet made from chhena, deep-fried, soaked in sugar syrup, with a soft, spongy texture.

Gurbati

Gurbati is a traditional Bengali sandesh made from fresh chhena, delicately shaped into small pieces and filled with nalen gur (date palm jaggery)

Dudhpuli

Made from cylindrical shaped chhena dumplings which is cooked in sweetened milk, flavoured with pesta and saffron.

Mumbai Roll

Sweet made from Chenna, Milk solid, saffron and Pesta.

Gur Chura Mani

Crown shaped Sandesh with Nalen Gur fillings.

Singara

Popular Indian snack filled with potatoes and spices.

Nimki

Classic Indian snack made from flour and jeera seeds.

Khir Kodom

Chhena ball dipped thick sugar syrup and then coated with khoya.

Pata Sandesh

Sandesh shaped in the form of a leaf.

Sondha Bhog

Sandesh with malai and Pesta.

Dipsikha

Sandesh shaped in the form of diya.

Kasir Chamcham

A Bengali sweet made from chenna, shaped into cylindrical pieces, soaked in thick sugar syrup, and garnished with kheer on top.

Dhokla

A very popular Gujrati dish made from fermented batter of rice and pulses.

Kalakand

Soft milk based sweet made from heating the milk for a long period of time.

Shank Sandesh

Hard Sandesh shaped in the form of a conch.

Kasturi

Light sugar Sandesh for the people who are looking for something simple.

Pera

Pera is a popular Bengali sweet made from condensed milk, khoya (reduced milk), and sugar, which is cooked to a dense, fudgy consistency

Stone Sandesh

An unique creation from the house of Annapurna, where the chocolate flavoured mild Sandesh is coated with a hard dark chocolate shell which gives it a stone like look.